Cellar since 1974
An hour with a bottle, in a vaulted room.
A wine-bar demo for enotecas, sommelier-led restaurants, and hotel cellars — burgundy walls, parchment menus, candlelight gold, reverence for the list.
The List
Bottles the cellar is built around.
Piemonte · Barolo
Nebbiolo, 2018. Tar and rose, a tannic spine that opens slowly.
Glass $28 · Bottle $140Burgundy · Premier Cru
Pinot Noir, 2019. Red fruit, forest floor, a long quiet finish.
Glass $32 · Bottle $180Mosel · Riesling Trocken
Dry Riesling, 2021. Slate, white peach, mineral spine, brisk acidity.
Glass $18 · Bottle $80The Cellar
How an evening with the list usually goes.
- Two flights changed weekly — Old World Reds, Champagne House, Orange & Skin-Contact.
- Sommelier Mara Bianchi consults at the table for guests who want a walkthrough.
- Corkage available, $30 per bottle, two-bottle limit, no duplicates.
Reserve
Evenings, by reservation.
47 Cellar Lane · Old Quarter
Tue – Sat, 5pm – 11pm
+1 (555) 010 1974
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